I had some left over veggie kabobs from Emme's birthday {thanks Courtney and Kenny!} so made some quinoa in the rice cooker, cooked the veggies {and some frozen peas}, about 1T of hoisin sauce, 1T peanut butter and a squirt of sriracha {good stuff if you like a little added flavor and spice... in the Asian section} in a saucepan, then added it to the quinoa with a handful of peanuts on top.. yum! There are no Thai places in Salina {tear, I know} so this is my fast fix when I'm craving it and I love that it's so simple.
This babe moves SO much, way more than Iz did and you can really see her adjusting in there.. so I tried to catch some on video.. all those ups and downs of my belly are her :).. pretty crazy!!
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